Hey 🙂
Here’s the recipe for the easiest ever Nama chocolate recipe
Milk – 300 ml
Cocoa powder – 20g
Corn flour – 20g
Dark chocolate – 35g
More cocoa for dusting
Steps-
- Just add all the ingredients to a saucepan.
- Cook on low while stirring constantly
- Stop when it thickens and pour it in a lined moulded.
- Skin wrap and refrigerate for 4-6 hours or overnight.
- Slice and dust with cocoa powder or vice Versa
Have fun 🙂
